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  • Writer's pictureHollow Brook Farms

Maple Cinnamon Granola


  • 4 cups oats (not quick cooking)

  • 1 cup slivered almonds

  • 1 1/2 tsp cinnamon

  • 1/4 cup light brown sugar

  • 1/2 cup maple syrup

  • 1/3 cup vegetable oil or melted coconut oil

  • 1 ½ tsp vanilla extract


  1. Preheat oven to 325˚F

  2. Mix first three ingredients together. Add remaining ingredients and stir well.

  3. Spread onto a large parchment paper lined cookie sheet and press down firmly with the back of a spoon. Bake for 40 minutes.

  4. Let cool completely before storing. Should keep for up to 2 weeks in a tightly sealed container.

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